---
title: Spanish-Style Spaghetti
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spanish-style-spaghetti-581213efa7c72a6c4c5e4322
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Shellfish
  - Wheat
  - Milk
tags:
  - Eat First
  - Contains shellfish
  - Spicy
rating: 4.0
rating_count: 4700
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 607
  protein: 45
  fat: 12
  saturated fat: 2
  carbohydrates: 79
  sugar: 10
  fiber: 6
  cholesterol: 228
  sodium: 771
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Chorizo/spanish-style-spaghetti.avif"
---

Wash and dry all produce. Bring a #large pot{} of salted water to a boil. Mince @garlic{4%clove}. Halve @grape tomatoes{8%oz}. Finely chop @parsley{¼%oz}. Dice half the @dried chorizo{2%oz} (we sent extra). Chop @shrimp{20%oz} into bite-sized pieces.

Heat a drizzle of @olive oil{2%teaspoon} in a #large pan{} over medium-high heat. Add @chili flakes{1%tsp} (to taste) and chorizo, and cook until fragrant, 2-3 minutes. Add shrimp and toss until pink and firm, 2-3 minutes. Add garlic and cook until fragrant, about ~{1%minute}.

Once water is boiling, add @spaghetti{12%oz} and cook until al dente, about ~{11%minutes}. Reserve 1 cup pasta water, then drain using #strainer{}.

While spaghetti cooks, add @diced tomatoes{2%box} to the sauce and simmer 5-6 minutes. Add grape tomatoes and cook 2-3 minutes. Taste and season with @salt{} and @pepper{}. If sauce is too thick, loosen by adding reserved pasta water ¼ cup at a time.

Add drained spaghetti to pan with half the parsley and toss to combine. Season to taste with salt and pepper.

Divide spaghetti between bowls, and sprinkle with remaining parsley.